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The ingredients needed to make Chapparada awarekayi palya(flat beans palya):
- Take 250 grams flat beans chopped
- Prepare 2 onion diced
- Use 4 green chilli chopped
- Take 1/2 cup grated coconut
- Provide 1 handful coriander leaf
- You need 6 curry leaves
- Use 1 teaspoon mustard and jeera / cumin
- Use 3 tablespoon oil
- Prepare 2 pinch turmeric
- Use to taste salt
Instructions to make Chapparada awarekayi palya(flat beans palya):
- Cook the flat beans in water with salt. strain keep it aside.
- Heat oil in pan add mustard, jeera, green chilli and curry leaves.
- After mustard start popping add onions.
- After onions changes colour add turmeric, grated coconut, little salt.
- Add boiled flat beans and cook for 3-5 min.
- Add coriander leaf some more coconut.
- Serve as a side dish with rice sambar or with chapatis
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