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We hope you got insight from reading it, now let’s go back to chana pulao recipe. You can have chana pulao using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chana pulao:
- Take 3 piali rice
- Provide 1 piali channy boil kiay hovy
- Get 1/2 piali achar
- Use 1 table spoon sabut garam masala
- Prepare 2 adad piaz katty hovy
- Provide 3 adad tmater katty hovy
- Provide 1/2 spoon lehsan kutta hova
- Take Lal mirch powder hasbe zaiqa
- Get Namak hasbe e zaiqa
- You need 8 adad khushk Alo bukhary
- You need 1 cup oil
- Get 4,1/2 piali pani
Steps to make Chana pulao:
- Rice saf kar ke pakany sy 1 ghanta pehly bhigo lein
- Khuly pateely mein oil dal kar garam hony dein.phir us mein katty hovy piaz dal kar brown hony dn.phir us mein garam masala dal dn or chmach pateely mein chalati rhn
- Phir tmater dal ke galny dein sath namak or mirch bhi Shamil kar dein. jab tmater gal jaen tu 1 piali ubly hovy chany shamil kar ke 5 minute tak bhonen.phir us mein achar or khushk aloo Bukhara shamil karein or chamach chalati rhn
- Ab us mein 4,1/2 piali Pani daln or dhak dein.jab Pani ublny lagy tu us mein bhigoay hovy rice dal ke mix kar lien
- Jab chaealon ka Pani khushk hony lagy tu us mein kutta hova lehsan dal ke halki anch par 15 minute ke leay dam kar dein.
- Chana pulao ready Hy.salad or chutney ke sath enjoy karein.
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Kabuli Channa Pulao is a flavorful and a very simple dish.
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