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Fry kabab (Aka Waheed ke kabab)with bbq chutney
Fry kabab (Aka Waheed ke kabab)with bbq chutney

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We hope you got benefit from reading it, now let’s go back to fry kabab (aka waheed ke kabab)with bbq chutney recipe. You can have fry kabab (aka waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fry kabab (Aka Waheed ke kabab)with bbq chutney:
  1. Provide 1 kg Keema – (thinly ground)
  2. Get 1 tbsp Papaya paste /Meat tenderizer
  3. You need 2 tbsp Red chilli flakes –
  4. Prepare 1 tbsp Red chilli powder-
  5. Take 2tsp Salt -
  6. Provide 1 tsp Chat masala–
  7. Use 1 tbsp Black pepper ground —
  8. Provide 4 tsp Roasted and ground dhania zeera –
  9. Provide 1 1/2 tsp Garam masala powder –
  10. Prepare 2 tbsp Ginger paste –
  11. Use 1/2 cup Yoghurt
  12. Prepare Onion – 2 tbsp (fried and ground)
  13. Provide 1 cup Ghee/ Makhan –
  14. Prepare 1 Koyla –
  15. Get Sliced onion, Ginger julians, fresh coriander and green chillies – as required
  16. Prepare For bbq chutney:::
  17. Get 1 tsp Salt
  18. Prepare 4-6 Green chillies
  19. Use 1/2 bunch Coriander
  20. Prepare 2 tbsp Imli pulp
  21. Take 1/4 cup Club soda or 7 up
  22. Use 5-6 Red chillies whole
  23. Get 1/2 tsp Khatai Powder
  24. You need 1/2 bunch Mint leaves
  25. You need 1/2 tsp Garlic paste
Steps to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
  1. Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
  2. Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
  3. Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.

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