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Soppu kalu palya
Soppu kalu palya

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The ingredients needed to cook Soppu kalu palya:
  1. Prepare 1/2 cup green gram
  2. Prepare 1 bunch spinach
  3. Take 1 bunch fresh methi leaves
  4. Prepare 3 bunches amaranth leaves/ dhantu soppu
  5. Prepare 2 onion
  6. Take 4 green chillies
  7. Get 1/2 tablespoon mustard and jeera
  8. Get 1/2 cup grated coconut
  9. You need 3 tablespoons oil
  10. Take to taste salt
  11. Prepare 1 tomato (optional)
  12. Provide 1 tablespoon chana dal
Steps to make Soppu kalu palya:
  1. Boil green gram and chopped green leaves, add salt to taste. strain the water keep it aside.
  2. Heat oil in pan add mustard and jeera. after mustard start popping add chanaDale fry till golden brown.
  3. Add green chillies and onion fry till itchanges colour. add tomato, salt fry till tomato become mushy. add grated fry for 30 sec.
  4. Add boiled green gram and green leaves mix well leave on medium flame for 2 minutes.
  5. Serve hot. enjoy as side dish.

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