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We hope you got benefit from reading it, now let’s go back to ragi mysore masala dosa recipe. You can have ragi mysore masala dosa using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragi Mysore Masala Dosa:
- You need 2 Cup Ragi flour
- Provide 1/2 cup urad dal
- Use 1 tbs methi seeds
- Provide 2 tbs poha
- Use to taste Salt
- Get For Aaloo palya
- Provide 3 potato
- You need 1 onion
- Provide 2 green chillies
- Take 1/4 tsp turmeric
- Get 1/4 tsp cumin
- Provide 1/4 tsp mustard
- Use 1 tsp urad dal
- Take 1/2 lemon juice
- Take 1 inch ginger
- Take to taste Salt
- Use 1 tbs oil
- Get as needed Curry leaves
- Get as needed Coriander leaves
- Use For red chilli chutney
- Prepare 7-8 dry red chillies
- You need 2 tbs chana dal
- Take 7-8 garlic cloves
- Use 1 inch Small piece ginger
- Provide 1 Lemon juice
- Use 1/4 tsp cumin
Instructions to make Ragi Mysore Masala Dosa:
- Soak urad dal, methi seeds and poha for 4-5 hours
- Grind into fine paste
- Take 2 cup ragi flour add urad dal mixture and mix well. Keep it for fermentation full night.
- Boil Aaloo. Chop onion and green chillies
- In a kadai put oil add urad dal, cummin seeds mustard curry leaves and onion saute for a minute add grated ginger salt, turmeric and lemon juice. Give a mix add coriander leaves add boiled and mashed potatoes and mix.
- Soak dry red chillies in hot water for 1/2 an hour.
- Take out red chillies from the water roast on tawa
- Roast chana dal also.
- In a mixie jar add red chilloies, chana dal and all other ingredients make a fine paste.
- Heat dosa tawa, spread dosa sprinkle little oil, spread red chilli paste in one corner put Aaloo palya and roast well.Fold and serve hot with Coconut Chutney.
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