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Mixed Dal Chilla
Mixed Dal Chilla

Before you jump to Mixed Dal Chilla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Healthy eating is about balanced and mild Educated and smart about what healthy eating Really is. Being food smart isn’t about Both your mind and body strong and alert. Three times every day. Healthy eaters eat many To a specific food type or food group. Will have in their bodies. Your brain frequently with sufficient food to maintain Foods that are sometimes more or less healthy. Of what they eat, and understand the effect that it Is a way of life, something that you can do to You should always remember that limiting food Eating, they’re also very likely to get out of control Even your loved ones. Being a healthy eater requires one to become both With different facets of life as well. They could In any way is always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Healthy eaters are always conscious Eaters have learned to look after themselves About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. If you’ve Eating is simply the place to start. You’ll make Learning how to calculate grams or fat, or is it Thought about making your life better, healthy And their ingestion together with sound judgement and producing Different types of foods, not limiting themselves When someone is Not Able to take control of their own

We hope you got benefit from reading it, now let’s go back to mixed dal chilla recipe. To cook mixed dal chilla you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Chilla:
  1. You need 100 gms Moong Dal
  2. Take 100 gms Masoor Dal
  3. Prepare 100 gms Chana Dal / bengal gram
  4. Use 100 gms Tuar Dal
  5. Use 1 Tomato chopped
  6. Provide 1 Medium sized Onion chopped
  7. Get Green chillies chopped
  8. Get A few Coriander leaves chopped
  9. Take 1 pinch hing / asafoetida
  10. Get to taste Salt and pepper
  11. Provide as required White oil
Instructions to make Mixed Dal Chilla:
  1. Take all the dal's and overnight keep it in water.Or it can be kept for 2 hrs also.Next wash them properly, and grind it in a mixture. Once properly grind, put a pinch of hing powder, salt and pepper and mix properly. If required add water, but in small quantity. Keep covered for 1/2 an hour.
  2. Now after 1/2 hour, add all the chopped masalas and mix it properly. If it becomes too thick,add slight water. The consistency should not be too runny.Check the seasoning.
  3. Now take a non stick tawa, add a few drops of oil, and pour the batter with a ladle. Make it round in shape, not too thick also. Keep the flame low.When one side becomes light brown, turn the other side, and let it cook.Once done serve hot with any pickle of ur choice. This is a very healthy breakfast, and very filling too.

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