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Before you jump to Mixed Dal Chilla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mixed dal chilla recipe. To cook mixed dal chilla you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Dal Chilla:
- You need 100 gms Moong Dal
- Take 100 gms Masoor Dal
- Prepare 100 gms Chana Dal / bengal gram
- Use 100 gms Tuar Dal
- Use 1 Tomato chopped
- Provide 1 Medium sized Onion chopped
- Get Green chillies chopped
- Get A few Coriander leaves chopped
- Take 1 pinch hing / asafoetida
- Get to taste Salt and pepper
- Provide as required White oil
Instructions to make Mixed Dal Chilla:
- Take all the dal's and overnight keep it in water.Or it can be kept for 2 hrs also.Next wash them properly, and grind it in a mixture. Once properly grind, put a pinch of hing powder, salt and pepper and mix properly. If required add water, but in small quantity. Keep covered for 1/2 an hour.
- Now after 1/2 hour, add all the chopped masalas and mix it properly. If it becomes too thick,add slight water. The consistency should not be too runny.Check the seasoning.
- Now take a non stick tawa, add a few drops of oil, and pour the batter with a ladle. Make it round in shape, not too thick also. Keep the flame low.When one side becomes light brown, turn the other side, and let it cook.Once done serve hot with any pickle of ur choice. This is a very healthy breakfast, and very filling too.
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