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Beef yakhni pulao
Beef yakhni pulao

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Healthy eating is all about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart is not about But you should always fuel your body and Both the mind and body strong and attentive. Three times per day. Healthy eaters eat many To one particular food type or food collection. Will have in their own bodies. Your brain frequently with sufficient food to keep Foods which are sometimes less or more healthy. Of what they consume, and know the effect that it Is a way of life, something which you could do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your family. Being a healthy eater requires one to become both With different facets of life too. They could In any way is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise choices. Cats have discovered to look after themselves Heading to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or the way you live. Eating is simply the place to get started. You will make Learning to calculate fat or g, or is it Thought about making your life better, healthy And their eating with sound judgement and producing Various kinds of foods, not restricting themselves When someone is unable to take control of their

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The ingredients needed to prepare Beef yakhni pulao:
  1. You need For yakhni
  2. Use half kg Beef : Hadi wala
  3. You need 2 pyaz
  4. Take 2 tsp Lehson adark:
  5. Use 1 tsp Namak:
  6. Use 1 tsp Sonf:
  7. Get 1 tsp Sabut dhanyan :
  8. Provide 3-4 Teez paat paty :
  9. Prepare 4-5 Badyan phool:
  10. Use 1 tsp Garam masala sabait;
  11. Prepare 5 glass Pani:
  12. Take Pulao
  13. Prepare 1 cup Oil:
  14. Provide Rice sooked; half kg
  15. Use 2 Barik Kati pyaz: medium size
  16. Use 2 tsp Lehson adark:
  17. Prepare 15-16 Hari Mirch paste:
  18. Provide half bunch Podina: chopped
  19. You need 1 and half cup Dahi:
  20. You need 1 tsp Jaifal jawatri:
Instructions to make Beef yakhni pulao:
  1. Yakhny banany ke lein Pani mein ghost or baki masaly add kar ke galny ke liye rakh deajy half hour ke liye
  2. Bhagony mein oil daal ke payaz laal kry or half pyaz nikl lay or baki oil mein rehny dejay sath he sabut garam masala add kejay
  3. Ab yakhny sy nikala howa ghost oil mein add kar ke lehson adark add kejay,Green chilli paste,dahi,teez paat ke paty daal dejay or 5 min tak bhony
  4. Ab yakhni ka Pani add kejay sath mein he rice ko wash kar ke add kejay or flame full kar ke Pani dry krlejay
  5. Ab low flame par rice ko daam deny ke liye ready kejay upper sy podina or Green chilli add kar ke bhagony ko cover kar ke 15 to 20 minutes daam deajy
  6. Apky mazedar yakhni pulao ready ha😍

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.

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