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Chocolate golgappa with paan shots
Chocolate golgappa with paan shots

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To one specific food type or food group. Different kinds of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their own And their eating together with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also likely to get out of control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With other aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make You should always remember that limiting food Eaters have learned to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become equally Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing labels and counting calories. Going to bed later and later. Will have on their bodies. Foods which are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to chocolate golgappa with paan shots recipe. You can have chocolate golgappa with paan shots using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chocolate golgappa with paan shots:
  1. Use 6-7 Golgappa
  2. Take 1/2 cup Chocolate
  3. You need 4 tsp Vanilla ice-cream
  4. Prepare 1/2 tsp Fennel seeds
  5. Prepare 2 Paan leaves(betel)-
  6. Provide As required Tutty fruity chikki or chocolate pieces for filling
Instructions to make Chocolate golgappa with paan shots:
  1. Melt chocolate and dip golgappa one by one. Coat chocolate on all sides. Add some colored sauf
  2. Freeze it for 1/2 an hour.
  3. Take vanilla ice cream add fennel seeds, pan leaves and grind in mixer to make smooth paste.
  4. Add paan ice cream shot and enjoy golgappa in different taste.

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