Hey everyone, welcome to my recipe page, if you're looking for Mom's Oriental Lamb in Thick soy sauce recipe, look no further! We provide you only the perfect Mom's Oriental Lamb in Thick soy sauce recipe here. We also have wide variety of recipes to try.

Mom's Oriental Lamb in Thick soy sauce
Mom's Oriental Lamb in Thick soy sauce

Before you jump to Mom's Oriental Lamb in Thick soy sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

If home preparation of meals is preferred, the alternatives for healthy choices increase. Seeing a local grocery store or grocery store emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to developments in transportation and preservation methods. All sorts of cuisine can be prepared quickly due to the options of fresh goods rather than frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dinners and other meals has increased alongside demands for greater variety in frozen food offerings. Any frozen food aisle in any supermarket will show as many healthy food options and poor choices. The decision is up to the individual. People can either choose to eat a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for someone who is trying to eat better and healthier foods. Restaurants that contain foods in year cultivated by local farmers offer quite healthy and affordable choices. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This gives the consumer with a totally new choice and encourages them to visit the restaurant . At places like McDonald’s and Hardee’s, it is possible to find customers that are concerned about their carbohydrate consumption. It has motivated the restaurants to supply other options in their burger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants offer salad options either as unwanted orders or as whole meals. Salads are especially appealing in the summertime because they are lighter on the digestive system. It’s possible for people to make healthy food choices even though they only have a short time to prepare their foods. The first thing to realize is that it’s often that healthy choices don’t always mean a need for two-hour meals. A person could choose healthy foods that are quick and easy to prepare in your home or to pickup from a takeout place. Cities often provide restaurant guides in their telephone books that display full-page menus indicating what a particular restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives for their usual fast-food choice.

We hope you got insight from reading it, now let’s go back to mom's oriental lamb in thick soy sauce recipe. You can have mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mom's Oriental Lamb in Thick soy sauce:
  1. You need A. The Meat
  2. Get 1.5 kg lamb chop cuts - cut into medium size bites
  3. Use 1/3 C cooking oil
  4. Use B. The spices
  5. Prepare 3 stalks (each is 10cm) lemon grass -bruised
  6. Take 5 bird eye chillies - bruised
  7. Provide 1 tbsp finely minced garlic
  8. Use 1/2 medium brown onion - thinly sliced
  9. Use 1/3 C FINELY julienned ginger
  10. Take 1 tbsp turmeric powder
  11. Provide 1 cinnamon stick (optional)
  12. Get C. Seasonings
  13. Get 3 tbsp dark soy sauce
  14. You need 2 tbsp sugar
  15. Prepare 1/2-1 tsp chicken seasoning powder
  16. Take 1/3 C water
  17. Prepare D. The Herb
  18. Provide 1/2 C (or more) of Oriental/chinese Coriander - chopped
  19. Provide Note:
  20. Prepare Our main seasoning in the house:
  21. Use KNORR Chicken seasoning powder
Steps to make Mom's Oriental Lamb in Thick soy sauce:
  1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
  2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
  3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
  4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
  5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

If you find this Mom's Oriental Lamb in Thick soy sauce recipe helpful please share it to your friends or family, thank you and good luck.