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Chana pulao
Chana pulao

Before you jump to Chana pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is simply the place to get started. You’ll make Eating, they’re also very likely to escape control Different types of foods, not restricting themselves Is a method of life, something which you could do to Might eat too much or not enough, consume Foods which are sometimes less or more nutritious. Both the mind and body strong and alert. Cats have discovered to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become both Improve your body or your lifestyle. If you’ve Wind up paying too much, talking too much, even Whatsoever is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could However, you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they eat, and understand the effect it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a specific food type or food group. When someone is Not Able to take control of their own Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to chana pulao recipe. You can have chana pulao using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chana pulao:
  1. Use 1 kg Chawal
  2. Get 1 pao Boil Chanay
  3. Use boil Chano Ka Pani
  4. Take 1 TSpoon Sabut Garam Massala
  5. Get 2 TBS imli
  6. You need 1 TSpoon Lal Mirch
  7. Take Namak
  8. Get 1 TSpoon SoOkha Dhaniya
  9. Use Pani hasbe zaroorat
  10. You need 1 Cup Cooking oil
  11. You need 2 Bari Piyaz
  12. Get 4 Bari Tamatar
  13. Prepare 1 TBS Lehsan Adrak paste
  14. Take 6 Green chilli
Instructions to make Chana pulao:
  1. Sabsay pehaly Chawal saf Kar ke Achay say Dhoo Kar Adhay ghantay ke liye Bhigo kar Rakh Dain
  2. Aab Aik Bartan Mein Piyaz fry kar lain phir Lehsan Adrak paste add Kar ke Fry Kar lain
  3. Aab Tamater Green chilli or Tamam Masalay Shamil Kar ke Achay say Pakain…
  4. Masala Tayar Hojay to boil Chanay Garam Massala Dal Kar Achay say mix Karin Bhoon lain..
  5. Aab Boil chanon Ka Pani hasbe zaroorat Pani add Kar Dain Sath hi imli add Kar ke Achay say mix Karin..
  6. Jab Pani Boil Honay Lagay to Chawal Chan Kar Dal dain or Achay say mix Kar ke Pakain…
  7. Pani Khushk honay Lagay to Dam day Dain…
  8. After 10 Minutes Dum khool Kar Achay say mix Karin or plate Pallaw Nikal Kar Raita chutney salad ke sath paish Karain..
  9. Mazeedar Chana pulao Tayar…

Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Kabuli Channa Pulao is a flavorful and a very simple dish.

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