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Mike's Chicken Fajitas
Mike's Chicken Fajitas

Before you jump to Mike's Chicken Fajitas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. To a particular food type or food group. Different types of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. When someone is unable to take control of their own And their ingestion with sound judgement and making Eating, they’re also very likely to escape control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and alert. Healthy eating is about balanced and mild About analyzing tags and counting calories. Heading to bed later and later. Will have in their bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to mike's chicken fajitas recipe. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Mike's Chicken Fajitas:
  1. Provide ● For The Chicken Brine [2 hour brine]
  2. Provide 1/4 Cup Kosher Salt
  3. Take 1/4 Granulated Sugar
  4. Take 1 tbsp Granulated Garlic Powder
  5. You need 1 tbsp Granulated Onion Powder
  6. Provide 1 tbsp Ground Cumin
  7. Get 3 tbsp Black Pepper Corns
  8. Get ● For The Protein
  9. Provide 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Prepare ● For The Vegetables
  11. Provide 2 Cups Cilantro [reserve half]
  12. Get as needed Red Onions [julienned]
  13. Take as needed White Onions [julienned]
  14. You need 2 Jalapeños [reserve one for guacamole]
  15. You need 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Take as needed Fresh Flour Tortillas
  17. Get ● For The Fajita Seasonings
  18. You need 2 teaspoons Chili Powder
  19. Get 1 tsp Granulated Onion Powder
  20. Take 1 tsp Granulated Garlic Powder
  21. Use 1/2 tsp Fresh Ground Black Pepper
  22. Take 1 tsp Granulated Sugar
  23. Get 1/2 Cayenne Pepper
  24. Use 1 tsp Ground Cumin
  25. Provide 1 teaspoon Salt
  26. Take 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Use as needed Chicken Broth
  28. Provide 1 tbsp Fresh Minced Garlic
  29. Provide ● For The Guacamole
  30. Take 2 LG Fresh Avocados
  31. Provide 1/2 Cup Tomatoes [diced]
  32. Prepare to taste Minced White Onions
  33. Take 1 tsp Paprika
  34. Prepare 1 tbsp Minced Garlic
  35. Get ● For The Options/Sides [as needed]
  36. Prepare Sour Cream
  37. Use Red Salsa
  38. Take Green Salsa
  39. Use Lime Wedges
  40. Provide Shreadded Mexican 3 Cheeses
  41. Provide Jumbo Tiger Shrimp
  42. Provide Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

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