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The ingredients needed to make Chana pulao:
- You need 2 cup Safad chany (boiled)
- Get 2 glass rice
- You need 1 cup Small onion (chopped)
- Provide 1 Tamatar (chopped)
- Take 1 cup Oil
- Prepare 3 Sabaz mirch (chopped)
- Take 2 tbsp Salt
- Take 2 tbsp Koti lal mirch
- Get 3 tbsp Garam masala sabut
- Use 2 tbsp Kali mirch powder
- Get 1 tsp Hadi
- Get 4 glass water
Instructions to make Chana pulao:
- Chanoon ko achi tarha boiled kar lain.
- Chawalon ko achi tarha dho ke rakh lain orr payaz mirch orr tamatar ko chopped kar lain.
- Payaz ko achi tarha brown kar lain orr iess main half glass water add kar ke achi tarha iess ka colour nikal lain orr iess main chopped tamatar green chilli orr saray massalay add kar ke bhoon lain.
- Iess main chany dal ke achi tarha bhon lain orr 2 glass pani iess main add kar lain orr jab pani boiled honay lagy toh iess main chawal dal dain orr pani ko achi tarha sokha kar iess ko 10 mint dham pay rakh dain.
- Orr mazay dar chanay wala palao tayar hay abb iess ko serve karin ππππππ
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Today making degi chana pulao (ΪΩΨ§ ΩΎΩΨ§Ω°Ω) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Kabuli Channa Pulao is a flavorful and a very simple dish.
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