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Chana pulao
Chana pulao

Before you jump to Chana pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Might eat too much or not enough, consume Healthy eating is all about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart isn’t about End up spending too much, talking too much, even Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To one specific food type or food group. Will have on their bodies. Your brain frequently with enough food to keep Foods which are sometimes more or less nutritious. Of what they eat, and know the effect that it Is a method of life, something that you could do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they are also very likely to escape control Even your loved ones. Being a healthy eater requires one to become equally With different aspects of life as well. They could Whatsoever is always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Healthy eaters are always conscious Eaters have learned to look after themselves About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or the way you live. If you’ve Eating is just the place to get started. You’ll make Learning to calculate grams or fat, or can it be Consider making your life better, healthy And their ingestion with sound judgement and producing Different types of foods, not limiting themselves When someone is unable to take control of their own

We hope you got benefit from reading it, now let’s go back to chana pulao recipe. To cook chana pulao you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chana pulao:
  1. You need 2 cup Safad chany (boiled)
  2. Get 2 glass rice
  3. You need 1 cup Small onion (chopped)
  4. Provide 1 Tamatar (chopped)
  5. Take 1 cup Oil
  6. Prepare 3 Sabaz mirch (chopped)
  7. Take 2 tbsp Salt
  8. Take 2 tbsp Koti lal mirch
  9. Get 3 tbsp Garam masala sabut
  10. Use 2 tbsp Kali mirch powder
  11. Get 1 tsp Hadi
  12. Get 4 glass water
Instructions to make Chana pulao:
  1. Chanoon ko achi tarha boiled kar lain.
  2. Chawalon ko achi tarha dho ke rakh lain orr payaz mirch orr tamatar ko chopped kar lain.
  3. Payaz ko achi tarha brown kar lain orr iess main half glass water add kar ke achi tarha iess ka colour nikal lain orr iess main chopped tamatar green chilli orr saray massalay add kar ke bhoon lain.
  4. Iess main chany dal ke achi tarha bhon lain orr 2 glass pani iess main add kar lain orr jab pani boiled honay lagy toh iess main chawal dal dain orr pani ko achi tarha sokha kar iess ko 10 mint dham pay rakh dain.
  5. Orr mazay dar chanay wala palao tayar hay abb iess ko serve karin πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Today making degi chana pulao (Ϊ†Ω†Ψ§ ΩΎΩ„Ψ§Ω°Ωˆ) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Kabuli Channa Pulao is a flavorful and a very simple dish.

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