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Chicken yakhni pulao
Chicken yakhni pulao

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We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. To cook chicken yakhni pulao you need 35 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chicken yakhni pulao:
  1. Prepare Ingredients for chicken stock
  2. You need 750 gm Chicken
  3. Prepare 1 inch ginger sliced
  4. Get 1 medium Pyaz
  5. Prepare 1 tbsp Saunf
  6. Use 1/2 tbsp Zeera
  7. Use 5-6 Long
  8. You need 1/2 tsp Kali mirch
  9. Get 2 pc Jaifal
  10. Prepare 1 small piece jawatri
  11. Prepare half tbsp Salt or to taste
  12. Use 2-3 Dar chini
  13. Take 8-10 Garlic sliced
  14. Take 2 Bari elaichi
  15. Provide 3-4 Choti Elaichi
  16. Get 1 tbsp Sabut dhanya
  17. Provide 1 and half litre water
  18. Prepare Ingredients for yakhini pulao
  19. Provide Half cup cooking oil
  20. Use 1 large onion (sliced)
  21. You need 2 sticks Darchini
  22. Prepare 5-6 Long
  23. Take 1 tsp Zeera
  24. Use 1/2 tsp Kali mirch
  25. You need 1 Bari Elaichi
  26. Prepare 2-3 Choti Elaichi
  27. Prepare Half cup Dahi whisked
  28. Take 1/2 tsp Kali mirch powder
  29. You need 2-3 Green chillies
  30. Provide 4 cups(750 gm) Basmati rice
  31. Take Water as required
  32. Get 6 cups Reserved stock
  33. Prepare 1/2 tsp Salt
  34. Get 1 tsp Red pepper
  35. Take 2 tbsp Hara dhaniya chopped
Steps to make Chicken yakhni pulao:
  1. For making chicken stock.In a bowl, add rice,water,wash throughly and soak for 20 minutes then strain soaked rice and set aside.
  2. In a pot add chicken, ginger, garlic, cloves, black pepper corns, onion, fennel seeds, coriander seeds, cumin seeds, cinnamon sticks, black cardamon, green cardamon, salt, nutmeg, mace, coriander seeds and water and mix well and bring it to boil until chicken is tender.(approx. 15 - 20 min).
  3. Take out chicken pieces and set aside.strain chicken stock and reserve for later use.
  4. In a pot add cooking oil, onion and fry until light golden.then add ginger garlic paste and mix well.
  5. Add cinnamon sticks, green cardamom, black cardamom, cumin seeds black pepper corns, cloves, black cardamom, cinnamon sticks and mix well.
  6. Now add reserved chicken pieces, mix well and cook for 2-3 minutes.
  7. Add yogurt and mix well.
  8. Add red chilli powder, black pepper powder, fresh coriander, green chillies and cook until oil separates.
  9. Add reserved stock, salt mix well and bring it to boil.
  10. Add soaked rice and cook on medium high flame until water is reduced (4-5 minutes).cover and steam and cook on low flame for 18-20 minutes.
  11. Garnish with fried onion and serve.

The meaning of yakhni is stock of meat like chicken or mutton. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions. Chicken Yakhni Pulao is a recipe that hits right at home!

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