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Beef pulao
Beef pulao

Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beef pulao recipe. You can have beef pulao using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Beef pulao:
  1. Get 1 kg Beef
  2. Prepare 1 kg Rice
  3. Use 3 medium Tomatoes
  4. You need 2 medium Onion
  5. Prepare 2 tbsp heaped Ginger garlic paste
  6. Prepare Salt as your taste
  7. You need 1 tbsp Kutti lal mirch
  8. Get 2 tbsp Garam masala
  9. Prepare 2 tbsp Crush sabut dhania
  10. Prepare 2 tbsp Zeera crushed
  11. Take 1 1 piece Jaifal. Jaywatri sabit
  12. Take 2 Badian ka phool
  13. You need 1 tbsp Sabut garam masala
  14. Provide 1 patta Taiz paat
  15. Take 3 tbsp Imli heaped
  16. Provide 3 Hari mirchain
  17. Take 2 tbsp Lemon or vinegar
Steps to make Beef pulao:
  1. Sab sa pahlay chawal saaf kar ke achay sa wash karain or bhigo lain adhay ghantay ke liya…
  2. Gosht main pani or sabut garam masala or adhrak lehsan salt dal ke us ko cooker main gala lain… jab gal jay to chan lain yakhni alag kar lain… (ya sab sath dalnay sa gosht ki smell bilkul khatam ho jay gi)
  3. Ab dagchi main oil dal ke piyaz dal dain or golden kar lain sath e thora sa adhrak lehsan hari mirchain b dal ke halka sa saute karain phir tamatar dal ke thora pani dal ke 5 min ka dhak dain
  4. Us ke bad tamatar achay sa mash kar lain gosht or tamam masalay add kar dain or achay sa 5 min bhoonain ke jo gosht ki smell or kacha pan ha wo khatam ho jay…(zeera or sabut dhania bhoon ke crush kar ke agar dalain gay to us sa taste bht develop ho jata ha pulao ka)
  5. Ab pani add kar dain agar ap ko pasand ho to ya yakhni dal dain warna beshak na dalain.. min nai dalti kun ke us sa bhari sa taste a jata ha chawalon main (agar nay chawal hn to pani kam dalain gi ap or agar puranay chawal hn to pani double dala jay ga chawalon sa..) 1 kg chawal aam tor par normal 4 glass bantay hn to us mein puranay hein to 8 glass pani jay ga naye hein to 5 sa 6 glass pani jay ga
  6. Ab jab pani boil honay lag jay to us mein jaifal jaywatri badian ka phool imli or rice add kar dain or taiz anch par pani dry kar lain jab halka sa pani rah jay to un mein lemon ya sirka chirak dain us sa chawal ka aik aik dana alag ho ga or khilay huay pakain gay
  7. Ab 15 min ke liye dam laga dain or aksar ap na daikha ho ga chawal nichay lag jatay hein ahar ap chulhay par tawa rakh ke 5 min garam kar ke us par dagche rakh ke dmm dain gi to ap ke chawal kbi nai nichay lagain gay…. or aksar log kahty hein guthlian ban gain chawalon ki to agar dam kholnay ke bad chawal forn hila dain to wo nai banti is lia jab dam kholain to foran hila dain chawal

You will find different taste in this pulao due to orange juice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Mutton Pulao is a traditional rice dish. It is usually served at dinner in very special occasions. There are lots of varieties of pulao.

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