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COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL
COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL

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The ingredients needed to cook COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
  1. Take 1/2 cup Coconut
  2. Provide 1/4 cup Roasted bengal gram
  3. Use 4-5 green chillies
  4. You need 3 cloves Garlic (with skin)
  5. Provide as per taste Salt
  6. Prepare as required water
  7. Use Few curry leaves
  8. You need 2 tsp Sesame oil
  9. Prepare 1/4 tsp mustard seeds
  10. You need 1/4 tsp Urad dal
Instructions to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL:
  1. Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste.
  2. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney.
  3. Enjoy with idli and sambhar
  4. For more recipes https://www.foodloverarea.co/

The term "coconut" (or the archaic "cocoanut". Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney. When both our parents learned they were diabetic, my brother and I were deeply inspired to search the world for pure, truly delicious, low glycemic foods. We were rewarded and blessed beyond our expectations in our discovery of the traditional products made from.

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