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AMLA CHUTNEY /NELLIKAI THUVAIYAL
AMLA CHUTNEY /NELLIKAI THUVAIYAL

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We hope you got benefit from reading it, now let’s go back to amla chutney /nellikai thuvaiyal recipe. You can cook amla chutney /nellikai thuvaiyal using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare AMLA CHUTNEY /NELLIKAI THUVAIYAL:
  1. Use 10 Amla -
  2. Get 1 teaspoon Oil -
  3. Provide As needed Mustard seeds
  4. Take as needed Urad dal
  5. Provide as required Salt
  6. Take 3 Green chillies -chopped
  7. You need 5-6 curry leaves
Steps to make AMLA CHUTNEY /NELLIKAI THUVAIYAL:
  1. Boil amla for 10 minutes.
  2. When it cracks open, switch off the fire. Remove the seeds and make a paste with rock salt.
  3. In a pan add oil, when it's hot add mustard seeds and urad dal. When it pops out, add chopped chillies and curry leaves.
  4. Add this to the paste, mix well. Serve it with curd rice or milk rice. Replace pickle with this Amla chutney. Stay safe.

Nellikai Thuvaiyal is an age old and traditional recipe made from fresh Nellikai or Amla. Nellikai or the Indian Gooseberry is a powerhouse of nutrition. The secret to most of the thuvaiyals or chutney is the tempering/tadka. Popped mustard seeds and crunchy urad dals take it to another level altogether. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice.

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