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Before you jump to Ginger Chicken Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ginger chicken rice recipe. To cook ginger chicken rice you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Ginger Chicken Rice:
- You need 540 ml White rice
- Take 2 tbsp Sake
- Use 8 cm Kombu for dashi stock
- Prepare 1 piece Ginger
- Provide 1 thigh Chicken thigh
- Provide 3 tbsp Sake●
- Get 3 tbsp ●Mirin
- Get 3 tbsp ●Usukuchi soy sauce
- Prepare 1 tsp ●Sugar
- Get 1 Shiso or minced nori
Steps to make Ginger Chicken Rice:
- Finely julienne the ginger along the grain. Cut the chicken into 1 cm cubes. Wash the rice, then add to the rice cooker along with sake, kombu for dashi, and ginger.
- Add water up to the 3 cup level (see note) and cook. Cook the chicken in a non-stick pan. Add the ● ingredients and bring to a boil. Cover with a lid and simmer on low heat for 5-6 minutes.
- When the broth has reduced down to about a cup worth, stop the heat and cool. Remove the kombu from the rice, add the chicken together with the stock and steam for 5 minutes.
- Serve with minced shiso or nori if you prefer. This is seasoned with usukuchi soy sauce flavor, but if you like, you can use regular soy sauce as well.
- Note: You'll use a regular amount of water, but since there's kombu, the rice will be a bit firm than usual. Adjust to your liking.
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