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Paneer Masala
Paneer Masala

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We hope you got benefit from reading it, now let’s go back to paneer masala recipe. To cook paneer masala you only need 29 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paneer Masala:
  1. Provide 300-400 gms Paneer
  2. You need 3 Onions
  3. Get 3 Tomatoes
  4. You need 1/2 Cup Dahi
  5. Take 5 Garlic Cloves
  6. Prepare 1 inch Ginger
  7. Prepare 1 Tablespoon Ginger Garlic Paste
  8. You need 3 Green Chillies
  9. Take 10 gms Butter
  10. Get 1/4 Cup Desi Ghee
  11. Take Khade Masale
  12. Take 2 Dried Red Chillies
  13. Use 4-5 Laung
  14. Use 5-6 Sabut Kaali Mirch
  15. Provide 1 Badi Elaichi
  16. Prepare 5 Choti Elaichi
  17. Prepare 1/2 Tea Spoon Jeera
  18. Provide 1 Small Daal Chini
  19. You need 1 Tej Patta
  20. You need Spices
  21. You need 3 Tea Spoon Dhaniya Powder
  22. Take 1 Tea Spoon Haldi Powder
  23. Get 1 Tea Spoon Laal Mirch Powder
  24. You need 1 Tea Spoon Kashmiri Laal Mirch Powder
  25. Get 1 Tea Spoon Jeera Powder
  26. Prepare 2 Tea Spoon Besan
  27. You need 2 Tea Spoon Salt
  28. Take 1 Tea Spoon Garam Masala
  29. Get 1 Tea Spoon Roasted Kasuri Methi
Instructions to make Paneer Masala:
  1. Chop Onions very-very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
  2. Cut Paneer into cubes or whatever shape you like & roast them in a pan till golden brown on all sides.
  3. Now take a bowl, add water in with 1 Teaspoon Salt & mix it properly.
  4. Now add roasted paneer pieces in it & let them rest till gravy gets prepared.
  5. Now take a kadhai, add 1/4 Cup Desi Ghee in it & keep the gas on medium flame.
  6. When ghee gets heated up, add Khade masale in it & let them sizzle.
  7. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
  8. After 3 minutes, when they start changing colour, add 1 Teaspoon Haldi Powder in it & roast them till golden brown.
  9. Now add finely finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  10. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
  11. After 2-3 minutes, lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
  12. Now add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & Butter cube in it with some water & mix them properly.
  13. Cook them for 4-5 minutes.
  14. Your Paneer Masala is ready to be served.
  15. I have also uploaded Step By Step pics of Lauki Ke Kofte.

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