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We hope you got insight from reading it, now let’s go back to kollu thuvaiyal (horsegram chutney) recipe. You can cook kollu thuvaiyal (horsegram chutney) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kollu thuvaiyal (horsegram chutney):
- Take 1/2 cup Horse gram/kollu
- Use 1 cup Shallots/small onion
- You need 2 Garlic cloves
- Use 1 Tomato
- Provide 2-3 Red chilies
- Prepare 1 tea spoon Urad dal
- Use 1 tea spoon Coriander seeds
- Get 1 tea spoon Pepper
- Provide 3/4 tea spoon Jeera/cumin seeds
- You need leaves Curry
Instructions to make Kollu thuvaiyal (horsegram chutney):
- Cook horse gram in a pressure cooker by adding little water. Cook for 2 to 3 whistles and keep aside till the pressure goes off.
- Meanwhile heat 2 tea spoons of cooking oil in a pan and add urad dal, coriander seeds, red chilli, pepper corns, cumin seeds and curry leaves one by one. Saute for a minute. Take it away from the pan and add to the mixie jar.
- In same pan, add a teaspoon of oil and fry small onions when it becomes transparent add chopped tomato and saute till it gets cooked. Add this mixture to the mixie jar.
- Add cooked horse gram as well to mixie jar and add required salt. grind it to a fine paste.
- Note: you can use remaining water from cooked horse gram to make a kollu rasam
Kollu (Horse Gram) is combined with coconut, onion and roasted gram dal to make the healthy and tasty Kollu Chutney. This kollu paruppu chutney reminded me of kadala chutney though the taste is not the same the texture is smooth like the peanut chutney and we loved it a lot. Kollu Thogayal is good for weight loss. Healthy horsegram is often less popular because of the after taste when it is cooked. This thogayal is prepared by sauting horsegram and tastes good.
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