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We hope you got insight from reading it, now let’s go back to peerkangai thokku (bottlegourd chutney) - south indian special recipe. To cook peerkangai thokku (bottlegourd chutney) - south indian special you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Peerkangai thokku (Bottlegourd chutney) - South Indian special:
- Provide 500 gms Bottlegourd
- Prepare 5 red chillies
- You need 2 ts salt, urad dal, mustard, perungayam powder, oil
- Prepare 10 gms soaked tamarind
Instructions to make Peerkangai thokku (Bottlegourd chutney) - South Indian special:
- First fry all the ingredients except bottle gourd in a pan with small amount of oil.
- Peel the bottle gourd and fry it in the pan.
- In a mixer grinder grind it into smooth paste.
- Thats all. Thokku is ready to taste.
This ridge gourd chutney is a healthy, tasty side dish for idli and dosa. Ridge gourd chutney is a simple chutney prepared with ridge gourd, pearl onions and tomato. It can be had with dosa, idli, chapati and parathas. Ridge gourd is know as turai in Hindi, beerakai in Telugu, peechinga in Malayalam and peerkangai in Tamil. Ridge gourd chutney is very delicious.
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