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The ingredients needed to cook Bhindi ki bhujia:
- Prepare 250 gm Bhindi
- You need Salt as per required
- Prepare 1/2 tsp zeera
- Use 1/2 tsp haldi
- Get 1/2 cup oil
- Provide 2 tsp lal mirch powder
- Take 1/4 tsp sabut dhania
- You need 1 tsp ginger paste
- Get 1 tsp garlic paste
- Use 3 tomatoes
- You need 1 onion
Steps to make Bhindi ki bhujia:
- Aik piyaz slice kar ky oil mein gullabi krlain.zeera +sabit dhania add krdain.
- Ginger garlic paste add kar ky 1 min fry krain.phir chop tomatoes salt lal mirch haldi add kar ky bhoonain.tomatoes achi tarha soft hojain.
- Bhindi cut kaat ky masaly mein mix krain.cover kar ky cook hony dain.agr need ho tu little water add kar skty hain
- Beech main stir krty rahain. Bhindi soft ho aur masaly mein bhun jai tu bhujia tayar hy. Chapati ky sath enjoy krain 30 min mein mazedar sabzi
The main ingredients are Potatoes and Ladies Finger. Welcome to my AZclip channel manju recipe. Bhindi ki sabji recipe With step by step photos - this is a simple, easy and tasty recipe of dry okra curry. This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo. Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India.
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