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We hope you got benefit from reading it, now let’s go back to authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to cook Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- You need 2 lbs chicken thigh
- You need 2 tsp curry powder
- Provide Salt
- You need Pepper
- Get 1 lb yogurt
- You need 1 cup cashew nuts
- Provide 1 onion
- Prepare Olive oil
- You need 1 Cinnamon stick
- You need Cardamon
- Provide Caraway seeds
- Prepare Fennel seeds
- Prepare Nutmeg
- You need 3 clove garlic
- Get 1 Tbsp grated ginger
- Provide 2 lbs diced tomato (or fresh tomatoes)
- Get Garam masala
- Provide Tuemeric
- You need Cumin
- Use Cloves
- Prepare Coriander
- You need Cayenne pepper
- Provide 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Cut chicken thigh as you like
- Put salt, pepper, spice on chicken and put them in a ziplock bag
- Pour yogurt in and mix
- Store that in fridge for few hours to overnight
- Put cashew nuts in water for 20 min
- Grind caraway seeds, fennel seeds and cardamon
- These are the ones I used
- Sauté cinnamon and grounded spice in olive oil
- Add chopped onion and sauté until clear
- Add chicken and yogurt, keep heaying
- Strain cashew nuts and blend with diced tomato till creamy
- Add it in the pot
- Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
- Enjoy!!!
- For bento box
- On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins
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