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The ingredients needed to prepare Spicy Indian chicken curry:
- Provide 18 oz boneless chicken(medium size)
- Prepare 15 oz chopped onion
- Provide 2 tbsp garlic paste
- Provide 1 tbsp turmeric powder
- Take 2 tbsp red chilli powder
- Take 1 tbsp pepper powder
- You need 3 tbsp chicken masala powder
- Get 3 tbsp olive oil
- You need 2 tbsp salt(or according to taste)
- You need 1/2 cup of water
Steps to make Spicy Indian chicken curry:
- In a pressure cooker put oil then add chopped onions.
- Cook onions till it gets light brown and then add all the mentioned ingredents.
- Mix it properly and then put the boneless chicken into the cooker.
- Now,mix it properly so that the mixture gets on chicken properly.
- In a low simmer,leave it till the water drains out from the chicken.
- After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid.
- In high flame let it whistle 4 times and then leave it for 10mins in low flame.
- Ready to serve!
She will serve this spicy Andhra kodi kura either as a side for. For this chicken curry recipe you will need a very good spice powder. I have used this homemade garam masala. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.
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