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The ingredients needed to make Chapparada awarekayi palya(flat beans palya):
- Take 250 grams flat beans chopped
- Provide 2 onion diced
- Use 4 green chilli chopped
- Use 1/2 cup grated coconut
- Use 1 handful coriander leaf
- Provide 6 curry leaves
- You need 1 teaspoon mustard and jeera / cumin
- Get 3 tablespoon oil
- Provide 2 pinch turmeric
- Prepare to taste salt
Instructions to make Chapparada awarekayi palya(flat beans palya):
- Cook the flat beans in water with salt. strain keep it aside.
- Heat oil in pan add mustard, jeera, green chilli and curry leaves.
- After mustard start popping add onions.
- After onions changes colour add turmeric, grated coconut, little salt.
- Add boiled flat beans and cook for 3-5 min.
- Add coriander leaf some more coconut.
- Serve as a side dish with rice sambar or with chapatis
These stir-fried beans were colorful and delicious. You can use any type of veggie to make a stir-fry. Chop them finely or roughly, according to your preference. Flat beans curry/sambar is a very easy recipe to prepare, which goes well with rice, ragi ball and chapathis. chapprada avarekayi palya/ flat beans palya. Avarekalu palya/avarekalu usli/ಅವರೆಕಾಳು ಪಲ್ಯ/flat bean palya/palya recipe/side dish/avarekalu Prije godine.
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