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Before you jump to Shahi Paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to shahi paneer recipe. To make shahi paneer you only need 32 ingredients and 22 steps. Here is how you achieve it.
The ingredients needed to prepare Shahi Paneer:
- You need 8-10 Tomatoes (600gms-1Kg Tomatoes)
- Take 1 Onion
- Prepare 1 inch Ginger
- Provide 4-5 Garlic Cloves
- Use 1 Tablespoon Ginger Garlic Paste
- You need 3 Green Chillies
- Get 4 Table Spoon Milk
- Use 12 Kaju/ Cashews
- Provide as required Or Melon Seeds or almonds
- Get 400 gms Paneer
- Use 1/2 Tea Spoon Sugar
- You need 50 gms Butter
- You need 2 Table Spoon Desi Ghee
- Get 1 Tea Spoon Honey
- Take 1 Lemon Juice
- Prepare Khade Masale
- Get 3 Choti Elaichi
- Get 2 Badi Elaichi
- Take 5 Laung
- Provide 3 Black Pepper/ Sabut Kaali Mirch
- Prepare 1 Daal Chinni
- Get 1 Tej Patta
- Get Spices
- Use 2 Tea Spoon Salt
- You need 1/2 Tea Spoon Haldi Powder
- You need 1 Tea Spoon Dhaniya Powder
- Get 1/2 Tea Spoon Roasted Jeera Powder
- Prepare 2 Tea Spoon Kashmiri Laal Mirch Powder
- Get 1 Tea Spoon Laal Mirch Powder
- Prepare 1 Tea Spoon Roasted Besan
- Take 1 Tea Spoon Garam Masala
- You need 1 Tea Spoon Roasted Kasuri Methi
Steps to make Shahi Paneer:
- Chop Tomatoes, Onion, Green Chillies, Ginger & Garlic Cloves roughly.
- Cut Paneer into cubes or whatever shape you want & keep them at room temperature for 30 minutes.
- Now take a pressure cooker, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame.
- When oil gets heated up, add Khade masale in it & let them sizzle.
- When they start sizzling, add roughly chopped onion, garlic cloves, Ginger, green chillies & 12 Kaju pieces in it & cook them till they become translucent/ soft.
- After 2-3 minutes, add roughly chopped tomatoes with ample amount of water, 1 Teaspoon Salt, 1/2 Teaspoon Sugar & mix them properly.
- Now close the lid & give 5 whistles on medium-low flame.
- After 5 whistles, turn off the flame & let the pressure cooker depressurise naturally.
- After some time open the lid & add 1 Lemon Juice in it to make the gravy sour.
- Now with the help of blender grind it finely into purée.
- If you want to use mixer grinder, let the mixture cool down properly & then grind it finely into purée in a mixer grinder.
- Now strain purée twice so that no mixture Patrice is left in the gravy.
- Then take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, lower the flame & add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add finely grinded & strained purée in it with 4 Table Spoon Milk in it, mix them properly & let it boil.
- When first boil comes up, add 1 Teaspoon Honey in it & mix them properly.
- Then turn off the gas & let the gravy cool down for 30 minutes.
- This process will make gravy more smooth & thick.
- After 30 minutes, turn on the gas & keep it on medium flame.
- Then add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & 50gms Butter in it & mix them properly.
- Cook them for 4-5 minutes on medium flame.
- Your Shahi Paneer is ready to be served.
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