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The ingredients needed to prepare Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
- You need 1/2 cup Mint leaves
- Get 1/2 cup Coriander leaves
- Provide 1 tsp oil
- Get 2 tsp Urad dal
- Prepare 3 Red chilli
- Get 2 pinch Hing
- Take 1/2 tsp Tamarind tightly packed
- Provide 1 tbsp Coconut optional
Instructions to make Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
- Clean and wash the mint and coriander leaves.
- Heat oil and temper with urad dal, red chilli and hing.
- Then add washed coriander and mint leaves
- Saute for 2 minutes till it shrinks, switch off and add tamarind.
- Allow it to cool down and transfer to mixer.
- Grind to smooth paste adding little water.
- Transfer to bowl or container. - Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa.
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