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We hope you got benefit from reading it, now let’s go back to paruppu thuvayal / lentil based chutney recipe. You can cook paruppu thuvayal / lentil based chutney using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paruppu Thuvayal / Lentil based chutney:
- Use 2 tbsps Ghee Oil /
- Prepare 7 - 8 tbsps Toor dal
- Provide Rock salt
- Provide water
Instructions to make Paruppu Thuvayal / Lentil based chutney:
- Take a kadaai, keep it on medium high heat. Add oil/ghee, once it gets heated up add toor dal and salt and saute them until the dal turns brown.
- Transfer this to a blender and add little water. And grind. It'll be very coarse, add some more water and grind it again, check for the consistency as shown in the pic above.
- Remove from the blender and transfer it to a serving bowl. The consistency should not be too thick or too thin.
The Tamilnadu cuisine has a variety of thogaiyal and pachadis in its menu. The Thogaiyal which is basically a thick chutney is made of a variety of spices and vegetables. Paruppu Thogayal is a traditional chutney recipe that goes very well with rice. Paruppu Thuvaiyal and vatha kuzhambu along with papad is a wonderful combo. It is a good alternative to the usual kuzhambu and poriyal combo.
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