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Curry pakora
Curry pakora

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The ingredients needed to make Curry pakora:
  1. Provide 1/2 cup gram flour
  2. Get 1 cup yogurt
  3. Use 1 small onion
  4. Take Salt as required
  5. Get 1 tbsp oil
  6. Get 1/2 tsp red chilli powder
  7. Get 1/2 tsp haldi
  8. Take 5-6 karri patta
  9. Provide 2-3 cups Water
  10. Use 1 tbsp ginger garlic paste
  11. Get For pakora
  12. You need 1 cup besan
  13. Use 1 small Onion chopped
  14. Provide 1 tbsp coriander leaves chopped
  15. Get 1 tbsp Mint leaves Chopped
  16. Take 1 green chilli chopped
  17. Use Salt as per taste
  18. Prepare 1/2 tsp chilli flakes
  19. Prepare Pinch ajwain
  20. Provide 1/4 tsp soda
  21. Take 1/4 tsp roasted crushed coriander and zeera powder
  22. Prepare Water
  23. Use Oil for fry
  24. Take Bhaggar
  25. You need 5-6 leaves curry patta
  26. Use 2-3 Lal sabut mirch
  27. Use 1 small onion
  28. Prepare 4-5 garlic
  29. Use 1/4 cup oil
Steps to make Curry pakora:
  1. Roast besan half cup
  2. Mix 1 cup Dahi and 1 glass water gradually
  3. In a pot heat 1 tbsp oil add curry patta zeera ginger garlic paste red chilli powder Haldi salt 2 tbSP water bhonify
  4. Add besan dahi mixture in it.bring it to boil.put the lid on it cook on slow. Flame untill thick consistency
  5. Now make pakoray add all pakora ingredients and mix it well with water
  6. Heat oil in a pan fry pakoras,when it turns crispy golden add in curry
  7. Now heat oil in a pan for bhaggar add all bhagar ingredients.when it turns colour to golden add this bhaggar on curry ready!!
  8. Serve with roti or rice

Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. This is the best pakora curry ever. The creamy and tangy base of gravy includes plenty of tomatoes This sabzi is a classic, yet simple and delicious Indian curry dish made with besan pakode, or pakora. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season. Curry is prepared with gram flour, yogurt & spices, mixed and sieved.

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