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Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Before you jump to Slow Cooker Curry Chicken recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to slow cooker curry chicken recipe. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Curry Chicken:
  1. Prepare 1 tbsp coconut oil
  2. You need 2-3 cloves garlic, minced
  3. Prepare 1 medium onion, diced
  4. Get 1 1/2 cups chopped carrots
  5. Prepare 1 tbsp fresh ginger, minced
  6. You need 1 (13.5 oz) can of coconut milk
  7. Use 1 (6 oz) can of tomato paste
  8. You need 2 tbsp flour
  9. You need 2 tbsp curry powder
  10. Get 2 tbsp garam masala
  11. Provide 1 tsp chili powder
  12. Provide 1-2 tsp ground black pepper
  13. Use 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

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