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Achari paneer tikka with achari onion rings
Achari paneer tikka with achari onion rings

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The ingredients needed to cook Achari paneer tikka with achari onion rings:
  1. Use 250 gms paneer
  2. You need 1 cup hung curd
  3. Get 1 tsp mustard seeds powder
  4. Use 1 tsp red chilli powder
  5. Get 1/4 tsp turmeric powder
  6. Use 1/2 tsp cumin seeds
  7. Get 1/2 tsp garam masala
  8. Use 1/4 tsp Fenugreek seeds
  9. Get 1/2 tsp carom seeds
  10. Get 1 tsp fennel seeds
  11. Prepare 1 tsp kasuri methi
  12. Provide 1 tsp Ginger garlic paste
  13. Take 2 teaspoons mustard oil
  14. Prepare 1/2 lemon
  15. Provide As per taste Salt
  16. Prepare 2 onions
  17. Prepare 1 capsicum
  18. Prepare For achari onion:
  19. Provide 2 onions
  20. Provide 2 tsp Achaar masala
Steps to make Achari paneer tikka with achari onion rings:
  1. Heat up tawa. Roast cumin seeds, Fenugreek seeds, fennel seeds, carom seeds. Grind it gently not in mixer grinder.
  2. Take a pan add Hung curd and all the masalas in it. Mustard powder, fennel powder, Fenugreek powder, red chilli powder, carom powder, turmeric powder, ginger garlic paste, kasuri methi, mustard oil, lemon juice, salt, cumin powder, garam masala and whisk it smoothly.
  3. Cut onion, capsicum, and paneer in square pieces. Add it into curd marination. Leave it for 1 hour for marination.
  4. Heat up a pan add 1 tsp oil. Grill it while it becomes crisp or change in colour.
  5. For achari onion cut the onion in a circle. Separate all rings add achaar masala in it. And leave it for 10 minutes and enjoy it.

Achar is basically pickle which is often accompanies Indian food. This recipe of achaari paneer tikka is an ideal appetizer for a dinner party or a get-together with friends and family. A special tricolor tikka recipe for Republic. Achari paneer is a spicy, tantalizing paneer curry with pickle like taste and can be served as an accompaniment with rice, roti, partha etc. To get its pickle like taste, look and color, this achari paneer recipe requires use of ingredients that are generally used in making typical Indian pickle.

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