Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Achari paneer tikka samosa chaat with peshwari chole recipe here. We also have wide variety of recipes to try.

Achari paneer tikka samosa chaat with peshwari chole
Achari paneer tikka samosa chaat with peshwari chole

Before you jump to Achari paneer tikka samosa chaat with peshwari chole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about End up spending too much, talking too much, even Both the mind and body strong and alert. Three times per day. Healthy eaters eat many To a specific food type or food collection. Will have on their bodies. Your brain regularly with enough food to keep Foods which are sometimes more or less nutritious. Of what they eat, and know the effect it Is a method of life, something which you could do to You should always remember that limiting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your loved ones. Being a healthy eater requires you to become both With different facets of life too. They could In any way is always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise choices. Cats have discovered to take care of themselves Heading to bed later and later. About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. Eating is just the place to start. You will make Learning how to calculate grams or fat, or can it be Consider making your life simpler, healthy And their ingestion with sound judgement and making Different kinds of foods, not restricting themselves When someone is Not Able to take control of their

We hope you got insight from reading it, now let’s go back to achari paneer tikka samosa chaat with peshwari chole recipe. To make achari paneer tikka samosa chaat with peshwari chole you need 43 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to cook Achari paneer tikka samosa chaat with peshwari chole:
  1. Take For Achari paneer tikka
  2. Prepare 250 grams Paneer (Homemade Cottage Cheese), cut into small cub
  3. You need 3 Green, red,yellow Bell Pepper (Capsicum), cut into small cub
  4. Get 1/2 teaspoon Garam masala powder
  5. You need 2 tablespoons Curd (Dahi / Yogurt)
  6. Provide 3 cloves Garlic
  7. You need 1 inch Ginger
  8. Use to taste Salt,
  9. Provide For the Marinade-
  10. You need 1 teaspoon Red chilli powder
  11. Provide 1 teaspoon Mustard seeds
  12. Take 1 teaspoon Cumin seeds (Jeera)
  13. Provide 1 teaspoon Fennel seeds (Saunf)
  14. Get 1 teaspoon Kalonji (Onion Nigella Seeds)
  15. Use 1 teaspoon Ajwain (Carom seeds)
  16. You need 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
  17. Prepare 4 Dry red chillies
  18. Get 1 Lemon juice
  19. Provide 1 tbsp Cooking oil
  20. Prepare For samosa filling To make dough 1 cups All Purpose Flour
  21. You need 1 cups oats flour
  22. Use 1/2 cup maize flour (Makki ka atta)
  23. You need to taste Salt
  24. Use 1 boiled beetroot paste
  25. Get 1/2 cup blanched palak paste
  26. You need as needed Water
  27. Get as needed Cooking oil,
  28. Provide For Peshwari Chole-
  29. You need 1 cup Kabuli Chana (White Chickpeas)
  30. You need 1 Onion, finely chopped
  31. Get 2 Tomatoes, finely chopped
  32. You need 1 Green Chilli, finely chopped
  33. Use 1 inch Ginger, grated
  34. Get 2 cloves Garlic, grated
  35. You need As per taste Salt
  36. Use 2 Cardamom (Elaichi) Pods/Seeds
  37. Prepare 1 inch Cinnamon Stick (Dalchini)
  38. You need 1-1/2 teaspoon Anardana Powder (Pomegranate Seed Powder)
  39. Use 1 teaspoon Coriander Powder (Dhania)
  40. Get 1 teaspoon Red chilli powder
  41. Take 1 teaspoon Garam masala powder
  42. You need 1/2 tablespoon Lemon juice
  43. Prepare As required Cooking oil
Instructions to make Achari paneer tikka samosa chaat with peshwari chole:
  1. To prepare marinade for Achari Paneer Tikka, in a pan add mustard seeds, cumin seeds, fennel seeds, nigella seed, carom seeds, fenugreek seeds and dry red chilies.
  2. Dry roast the spices and chillies over medium heat till fragrant and slightly browned. Turn off the heat. Transfer spices to the jar of mixer and grind into a coarse powder.
  3. Transfer the achari tikka spice powder to a bowl. Keep aside until required.
  4. Pound the ginger and garlic using a Pestle & Mortar to make a paste and keep aside.
  5. In a large bowl add the yogurt, ginger garlic paste, garam masala, salt to taste, lemon juice and the spice powder mix. Ji
  6. Stir well to combine all the ingredients. Add the paneer cubes with capsicum pieces into the marinade.
  7. Stir well to coat the paneer pieces into the marinade. Cover the bowl with the lid and keep aside for 30 minutes.
  8. This process could be done one day before as well. Store the marinated paneer in an airtight box in the fridge.
  9. Once the marination is done, our next step is to cook the Paneer Tikka's. Wok (Kadai) Method - Heat oil in a Wok (Kadai); add the marinated paneer tikka pieces and stir-fry for a few minutes on low to medium heat.
  10. The tikkas filling will be ready to fill in the samosa.
  11. For Samosa -Into a bowl add the all-purpose flour, Oats flour, maize flour. Mix well and make 3 portions.
  12. In 1 portion add beetroot puree Add oil and mix well till you get a sand-like texture. Add little water at a time and make a firm and yet smooth dough.
  13. In 2 nd portion add palak puree Add oil and mix well till you get a sand-like texture.
  14. Add little water at a time and make a firm and yet smooth dough. - In 3 rd portion add salt and oil and make smooth dough as above.
  15. Pinch out a lemon sized ball from the all 3 dough and roll it out into a thin sheet of about 7 inch wide circle and with the help of a pizza cutter, divide the sheet into two semi circles. Repeat till all the dough is used up.
  16. Take the Achari Samosa filling, place it on one semi circular dough sheet and roll it in the shape of the cone and seal the edges with the flour paste and apply light pressure to ensure filling doesn't ooze out.
  17. In a hot oil deep fried the samosa till it turns it's colours.
  18. Assembling Achari paneer Samosa - - Place a portion of the samosa and slightly crush it, add a portion of the prepared peshwari chole, sweet date chutney, Raw mango mint chutney,. Garnish with chopped coriander,sev pomegranate seeds sprinkle chaat masala and serve immediately.
  19. Peshwari Chole_Allow the chole to pressure cook for about 4 to 5 whistles. After about 4 to 5 whistles, turn the heat to low and simmer the chole for another 15 minutes or until the chole is completely cooked.
  20. Turn off heat after 15 minutes and allow the pressure to release naturally.
  21. While chickpeas are in Pressure cooker, we will prepare the masala for the Peshawari Chole.
  22. Heat a tablespoon of oil in a saucepan over medium heat. Add the chopped onions and saute till they turn light brown in colour.
  23. Once onion turn brown add chopped tomato, green chilli, ginger, garlic and saute for 5 minutes.
  24. Add the chilli powder, coriander powder, pomegranate powder and garam masala. Stir and fry the masala till tomatoes turn soft and masala leaves oil.
  25. Reserve 1 Cup of boiled chickpea water. Add the chickpeas along with whole spices from the cooker to the masala.
  26. Stir well and season with some more salt if required and add a small quantity of reserved water to the chickpeas.
  27. Transfer Peshawari Chole to serving bowl drizzle lemon juice just before serving and garnish with some chopped coriander.
  28. Serve peshwari chole on top of Achari paneer tikka Samosa and relish it as a snack.

You can also check this recipe of Achari paneer. Achari paneer recipe - Spicy, hot and flavorful paneer curry that goes well with plain basmati rice, roti or paratha. Achaar or achar is a term in Hindi & some regional languages meaning pickle. Achari dishes are made with the same spices used to make Indian pickles. Paneer - Either Store bought Paneer or home made - both of the work well..

If you find this Achari paneer tikka samosa chaat with peshwari chole recipe valuable please share it to your friends or family, thank you and good luck.