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The ingredients needed to cook Pancakes with scrambled eggs and sausage:
- Take 1 1/2 All purpose flour
- Take 1 tbspoon sugar
- Take 1 tbspoon baking powder
- Get 2 tbspoons butter(melted & cooled)
- You need 1/2 teaspoon Vanilla flavor
- Prepare 1 teaspoon salt
- Provide 2 large eggs
- Use 1 1/4 cup milk
- Use 1/4 teaspoon cinnamon (optional)
Instructions to make Pancakes with scrambled eggs and sausage:
- Melted butter or canola oil for greasing pan and heat the pan. Pour in some of the pancakes mix and cook on low heat when you cook the pancakes, remember that when upper side of the pancake is blistering and bubbling then it’s time to flip and cook the second side for about 1 min and it’s ready!
Pancakes with sausage and scrambled eggs in a frying pan. Whisk eggs with milk in a medium bowl; season with salt and pepper. Add sausage and potatoes to vegetables in skillet and stir to combine. All Reviews for Sausage, Vegetable and Egg Scramble. Scrambled pancakes, or "German Pancakes", are a very simple breakfast food that tastes great and your guests will leave wanting more!
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