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We hope you got benefit from reading it, now let’s go back to fish achari tikka recipe. You can have fish achari tikka using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fish achari tikka:
- Get 400 gm Surmai 2 inch pieces
- Prepare 2 tbsp Yogurt 2
- Prepare Salt to taste
- You need 1/2 tsp Turmeric powder
- Get 1 tsp Ginger paste
- Use 1 tsp Mustard seeds
- Get 1 tsp Onion seeds (kalonji)
- You need 1 tsp Black salt (kala namak)
- Use 2 tsp Kashmiri red chilli powder
- Prepare 2 tbsp Yogurt whisked
- Use 1 cup Butter
- Provide 1 tsp Fennel seeds (saunf)
- Provide 1/2 tsp Fenugreek seeds (methi dana)
- You need 1/2tsp Mustard oil
Steps to make Fish achari tikka:
- Place the fish pieces in a bowl, add the lemon juice, salt, garlic paste, ginger paste, turmeric powder, Kashmiri red chilli powder and mix.
- Heat a pan and dry roast the mustard seeds, fennel seeds, onion seeds and fenugreek seeds. Add the black salt and crush them with a mortar and pestle.
- Heat the mustard oil in a pan to smoking point, remove from heat and set aside to cool. Add the yogurt to the fish along with the crushed spices and mix.
- Leave it to marinate for thirty minutes. Preheat oven to 200°C/400°F/Gas Mark 6. Add the cooled mustard oil to the marinated fish and mix.
- Place the fish on a greased rack in an oven tray. Baste with butter and cook in the preheated oven for ten to fifteen minutes or till done. Serve hot with green chutney.
- Garnish with some cucumber,lemon&reddish and take a tomato and cut like a flower put a mushkapoor in centre and burn..it will looks like a heat fish
Learn how to make delicious Achari Fish Tikka at home with our easy & simple step by step instructions. Achari Chicken Tikka is one of those phenomenal Indian Chicken Kebabs Whose taste is simply unbeatable. Soft tender pieces of chicken bathed in pickling spices (Achari masala). Best Indian fish Recipes by chef sanjeev kumar. Marinated (Mix) The Fish Fillets In A Bowl, With Lemon Juice, Salt, Garlic And Ginger Paste,Yogurt, Grind Pickle And Mustard Oil Keep The Marinate.
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