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The ingredients needed to make Biryani:
- Get 1 cup Oil
- You need half packet Bombay biryani masala
- Provide 5-6 tomato
- Provide 2 cup fry pyaz
- Take 1 cup dahi
- Use half bunch Dhaniya
- Get 1 bunch podina
- Get 8 leaves Curry pata
- You need 6 Green chilli badi wali beech se cut kar lel
- Use 6 Green chilli choti wali sabut daalni hai
- Get 1 tbspoon Dhaniya powder
- Use 2 teaspoon Lal mirch powder
- Prepare 4 cup Rice
- Get 1 tbspoon Adrak lehsan paste
- Take 4 tbspoon Ghee room temperature
- Take 2 teaspoon Sabut zeera
- Take 1 tbspoon Sirka
- Provide Salt
- Prepare yellow food colour
Steps to make Biryani:
- Chicken mein fry pyaz tomato dahi aaloo biryani masala dhania powder Lal mirch powder adrak lehan paste chotti green chillies Curry pta oil sub daal kar mix kar ke achi tarha bhoon lein
- Jab chawal ka Pani boil krne ke liye rakhe to us mein podina, sirka, salt aur zeera daal de
- Phir chawal boil Kar lein phir adhe chawal pan mein daal kar upper bhoona hua masala daal kar upper dhaniya podina badi wali Green chilli daal kar us ke upper dobara chawal daal de aur us ke upper yellow colour aur ghee daal kar dam ke lie rakh de
- Phir jab dam hojai to garam garam serve karein
If there is such a thing as foods of the God, it is undoubtedly the biryani. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Chicken Biryani Recipe in Urdu & English (Step by Step) Lets explore how to make Pakistani chicken biryani with an easy recipe.
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