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Chicken Curry (Nepalese Taste)
Chicken Curry (Nepalese Taste)

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We hope you got benefit from reading it, now let’s go back to chicken curry (nepalese taste) recipe. To make chicken curry (nepalese taste) you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Curry (Nepalese Taste):
  1. Prepare 1 kg Chicken
  2. Use 2 big Red Onions
  3. Get 7 tbsp Mustard seed oil
  4. Take 3 green Chillies
  5. Get 1.5 tbsp tumeric powder
  6. Prepare 3 tbsp salt
  7. Prepare 1 lemon
  8. Provide 2 tbsp Garlic paste
  9. Prepare 3 tbsp (Coriander+Cumin) powder
  10. You need 3 tbsp Garam Masala
  11. Use 3 cups water
Steps to make Chicken Curry (Nepalese Taste):
  1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
  2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
  3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
  4. Serve in a bowl with rice or chapati. ENJOY!

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