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The ingredients needed to prepare Seekh kabab:
- Take 1 kg beef (bong ka gosht)
- Provide 1/4 kg charbi (fat)
- Take 2 piyaz
- Prepare 2 tbsp koi si creem (Nestle)
- Prepare 2 tbsp suhaga
- Prepare 1 tbsp zeera powder
- Take 1 tbsp dhaniya powdea
- Use 1 tbsp garam masala powder
- You need 1 tbsp pissa howa suhaga
- Take 1 tbsp sonf powder
- Get 1 tbsp ajwain powder
- Get 1 tbsp sabut sookha dhaniya
- You need 1 inch , adrak ka tukra
- Prepare 8,10 lehsan ke joye
- Provide 6 , green chilli
- Take 1 tbsp namak
- Take 1/3 tbsp laal pissi mirch
- Prepare 2 tbsp oil
- Provide Fry karny ke liye oil
Steps to make Seekh kabab:
- Sab sy pehlay gosht and fat main lehsan adrak and hari mich dal ke chopper mein ya machine main qeema bana lain.
- Phir piyaz ko chop kar lain.
- Piyaz chop karny ke baad miyaz main zeera powder, dhniya powder, pissa garam masala,2, tbsp oil.
- Aur ajwain,cream, pissa suhaga,namak, lal pissi mich.and sonf and sabut sookha dhaniya mota mota pees ke piyaz main mix karain.
- Sab masalal piyaz main achi tarha hathon sy mix kar lain.
- Abb chop kiya howa qeema masaly waly piyaz main achi tarha hathon sy 2,3, mint take mix karty jayin.
- Qeema jab achay sy mix ho jaye to 1 hr marinate kar lain.
- Kabab fry karny hain iss liye inhain lakri ki sticks main laga lain.
- 5,6 mint sticks main rakhnay ke bad sticks sy nikal lain.
- Ab thora oil garam karain phir halki aanch par kabab fry kar lain
- SERVE…mazaydar seekh kabab ready hain lacha paratha ho and raita ho to maza dobala ho jaye.😋😊👍
Try this recipe and discover a new skill in yourself today. Enjoy the delicious taste of beef seekh kabab recipe and many more Pakistani Recipes at KFoods.compakistani seekh kabab. Chicken Seekh Kebab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it. Serve the Seekh Kebabs along with Pita Breads or rotis with a combination of Mint Chutney. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney.
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