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Punjab special Dal makhani
Punjab special Dal makhani

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The ingredients needed to make Punjab special Dal makhani:
  1. Prepare 2 1/2 cup Black whole daal(sabut)/
  2. Prepare 1cup Rajma
  3. Get as per taste Salt
  4. Provide 1/2 tsp Red chilli powder
  5. Take 1/2 tsp Kashmiri mirch powder
  6. Use 1/2 tsp Haldi powder
  7. Take 1/2 tsp garammasala
  8. Get 1 tsp Dhaniya powd
  9. Use 1/2 tsp Jeera
  10. Use 1-2 Tej patta
  11. Take 2-4 Clove
  12. Provide 2 Badi elaichi
  13. Get 1-2 Green elachai
  14. Use 1/4tsp/1inch Dalchini powder ka tukda
  15. Take 1/4 tsp Nutmag(jaifal)powder
  16. Provide 2 tbsp Kasuri maithi
  17. Use 1/2 cup Onion chopped
  18. You need 6-7 Garlic (chopped /paste)1tsp
  19. Use 1 tsp Ginger paste
  20. Provide 2tsp Ginger chopped
  21. You need 4/5tb tbsp Ghee /butter
  22. Provide 1/4 cup Fresh cream
  23. Use 1 tsp chilli
  24. Take 2 Tomato (paste)
Instructions to make Punjab special Dal makhani:
  1. Soak both whole urad dal and rajma overnight in enough water for 8 to 9 hours.
  2. Soked daal and rajma pressure cook, add water, salt. Pressure cook 3-4 whistles till both the whole urad dal and rajma have cooked and softened. If they are not cooked, then add about ½ cup water again and pressure cook for 1to 2/3 whistles more.
  3. Add the whole spices – jeera, cloves, green.and badi elachi, daalchini, tej patta. Fry till the spices become aromatic and sputter.
  4. Then add chopped onions.add ginger-garlic paste. Stir again and sauté.Add 1 teaspoon chopped green chilies and stir for a minute.add tomato puree. Add red chilli, haldi +dhaniya powd.mix. saute them
  5. Add nutmeg powder Mix very well and sauté this mixture on a low to medium heat, till you see oil releasing from the side. - Then add the cooked urad dal and rajma.add some salt
  6. Add 1 cup water or more if required.When the gravy has thickened enough, then add kasuri maithi mix.2 -3 stir (aroma).then add fresh cream.
  7. Tampering with chilli nas decorate with fresh cream

But when we think of slow cooked creamy Dal Makhani it's in a league of its own. A traditional lentil dish that's part of most Indian meals at weddings and special occasions. Dal makhani or dal makhani (pronounced daal makkh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. What can we eat with dal makhani?

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