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The ingredients needed to cook Chocolatey Paan Balls:
- Use 100 gm Dark Chocolate
- Prepare 1/2 cup Desiccated Coconut
- Prepare 3 tbsp Tutti-frutti
- Prepare 1 tbsp Mixed Dry Fruits
- Take 2 tsp Fennel seeds powder
- Prepare 2 Betel Leaves
- Prepare 3 tbsp Gulkand
- You need As needed Sprinklers
Steps to make Chocolatey Paan Balls:
- In a bowl take all ingredients and mix well, and make a mixture.
- Now make balls from this mixture. Refrigerat for 1 hr to set it down.
- Microwave chocolate for 30 sec. Chocolate will melt.
- Now dip paan balls into melted chocolate, now take out from it.
- Sprinkle sprinkler on it. Keep all balls on parchment paper. Paan balls are ready.
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