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The ingredients needed to prepare Ogbono soup with okra:
- Get 2 cups diced Okra
- Take handful sliced ugu
- Prepare 1 titus fish
- Provide 1 cup ogbono
- Provide 2 cubes maggi
- Provide 1 tin tomato cup palm oil
- Provide Salt
- Get cow intestines pomo
- Take 3 tablespoon Crayfish
- Prepare 2 teaspoon Dry blended pepper
- Provide 1 milk cup periwinkle
Instructions to make Ogbono soup with okra:
- Boil the meat and add more water to the meatstock inside the pot and maggi cubes
- Add the ogbono and palm oil with crayfish and pepper so it can cook well
- Add the fish, okra and periwinkles and add small salt and let it boil until the fish is done
- Sprinkle the ugu leaves inside and cook for 2 minutes more
Then you add some seasoning cubes, the okra. Ogbono Okra soup is simply Ogbono soup with Okra incorporated. I already have a recipe for Ogbono soup on the blog, Click HERE to view This Ogbono Soup with Okra recipe is pretty simple and straight forward. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a Okra soup is often classically made with beef (beef parts) and fish.
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