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The ingredients needed to prepare Hara Bara Kebab:
- Use 1 Small Broccoli (Half cooked)
- You need 1/4 Kilo Potato (Boiled)
- Prepare 250 gm Paneer
- Get 1/4 Cup Beans
- Prepare 1/4 Cup Capsicum
- Use 4/5 Garlic Cloves
- Provide 1 Inch Ginger
- Take 2 Green Chillies
- Get to taste Salt
- Get 1/2 Tsp Garam Masala
- Take 1/2 Tsp Cumin Powder
- Take 1 Tsp Dry Kasuri methi / Fresh
- Take 1/2 Cup Peas (boiled)
- Take 2 Tbsp Corn flour
- Take Bread Crumbs
Steps to make Hara Bara Kebab:
- First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
- In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
- Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
- Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.
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