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The ingredients needed to prepare Agedashi Tofu π± π―π΅:
- You need 1 Block soft Tofu
- You need 2 tbsp potato starch (you can use corn flour)
- Use 1 cup Vegetable Oil for deep frying
- Get Tsuyu sauce
- You need 1 tbsp Dashi or 2 tbsp vegetable stock
- Prepare 1 tbsp soysauce or shoyu
- You need 2 tbsp mirin
- Provide 1 tbsp sugar
- Use 2 tbsp water
- Take For garnish
- Get Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Prepare Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Instructions to make Agedashi Tofu π± π―π΅:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
Agedashi Tofu (ζγεΊγθ±θ ) literally means "fried tofu in dashi," and it's one of those magical dishes where a few simple ingredients come together in a harmonizing synergy that elevates the dish from humble to the divine. It's made with blocks of soft tofu that are coated in a thin layer of potato starch. Agedashi tofu pro-tip: before frying, it's always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture. This agedashi tofu recipe was adapted from the excellent Japanese cuisine cookbook Harumi Kurihara's Harumi's Japanese cooking. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce.
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