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The ingredients needed to cook Shami kabab:
- Get 1 kg beef mince
- Provide 1 cup chana daal
- Get to taste Salt
- Prepare 20 sabut laal mirch
- Prepare 1 tbsp sonf
- Prepare 1 tbsp sabut dhaniya
- Use 1 tsp black pepper(sabut)
- Take 1 bari Elaichi
- Get 6 long(cloves)
- Get 1 onion
- You need 12 Garlic cloves
- You need 1 bunch fresh coriander
- You need 1 bunch podina
- Get 1 tbsp ginger (chopped)
- Provide 8-9 green chilies(chopped)
- Provide 1 onion(chopped)
- Provide 2-3 whole egg for frying
Steps to make Shami kabab:
- Sb se pehle 1 patile me 5 glass pani dalen or us me qeema,chaney ki daal, salt,onion,garlic,sabut garam masalah, sabut laal mirch,sonf,sabut dhaniya,long,black pepper daal kar pakne rakh dein
- Jab gosht or daal achi trhan gal jae to use thora thanda kar ke chopper me pees lein
- Jab sara masala pees jae to ab is me chopped kiya hua onion,ginger,podina(mint)&green chilies or 1 whole egg add kar ke sb achi trhan mix krlen
- Mix krne ke bad inke kabab bana lein
- Then inhen 1 by 1 ande me dip kar ke shallow fry krlen or inhen salad/imli ki chuttni ke 7 serve karein
- Mazedar shami kabab taiyar hen
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
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