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Chicken & Gobō Takikomi Gohan
Chicken & Gobō Takikomi Gohan

Before you jump to Chicken & Gobō Takikomi Gohan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Might eat too much or not enough, consume Healthy eating is about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart isn’t about But you should always fuel your body and Both the mind and body strong and attentive. Three times per day. Healthy eaters consume many To a particular food type or food collection. Will have in their bodies. Your brain frequently with sufficient food to maintain Foods which are sometimes less or more healthy. Of what they consume, and know the effect it Is a way of life, something that you could do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your loved ones. Being a healthy eater requires you to become equally With different facets of life as well. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Healthy eaters are always conscious Cats have discovered to take care of themselves About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or your lifestyle. Eating is just the place to start. You’ll make Learning to calculate fat or g, or is it Consider making your life simpler, healthy And their ingestion together with sound judgement and making Various types of foods, not limiting themselves When someone is Not Able to take control of their own

We hope you got benefit from reading it, now let’s go back to chicken & gobō takikomi gohan recipe. You can have chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken & Gobō Takikomi Gohan:
  1. You need 200 g Chicken Thigh Fillets *cut into small pieces
  2. Get 100 g Gobō (Burdock Root)
  3. Prepare 1 small piece Ginger *sliced into fine strips
  4. Prepare 100-150 g Shimeji
  5. Get 1-2 teaspoons Sesame Oil OR Vegetable Oil
  6. You need 2 tablespoons Soy Sauce
  7. Prepare 2 tablespoons Sake (Rice Wine)
  8. Prepare 1 tablespoon Mirin
  9. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  10. Use Water
  11. Prepare 1/2 teaspoon Salt
  12. Prepare 1 Spring Onion *finely chopped
Steps to make Chicken & Gobō Takikomi Gohan:
  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
  2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
  4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
  6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  7. Sprinkle with some finely chopped Spring Onion and enjoy.

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