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We hope you got insight from reading it, now let’s go back to coriander chicken curry recipe. To cook coriander chicken curry you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Coriander chicken curry:
- Take 250 grams Coriander
- Take 3 chopped onion
- Take 1 tomato
- You need 1 kg chicken
- Prepare 4 green chillis
- You need 3 piece cloves
- Get 4 piece pepper grains
- You need 3 clove garlic
- You need 1 pinch ginger
- Provide 5 grams turmeric
- Use 10 grams coriander powder
- Use 5 grams Garam masala
- Get pinch tamarind
- Take 1 salt
- Prepare 1 cooking oil
Instructions to make Coriander chicken curry:
- Chop the chicken into small pieces and set it aside to rest at room temperature.
- Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste.
- Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat.
- Directly add the paste from step 2 to the caramelized onions and add a cup of water
- Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green.
- Add the piece of chicken into the gravy, add salt and cover the pan with the lid
- Cook the chicken until the gravy reduced (until 50 % of the water is gone).
- Serve it with rice or naan bread
The fragrant coriander chicken curry dish can be made extra hot with a scattering of green chilli. Coriander Chicken recipe - referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine. Unlike other chicken curries, it is much easier to prepare and involves a diverse range of. This aromatic chicken curry is easy to prepare and yet packed with complex, bold and rich flavours. The combination of ingredients from the coriander paste and… Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
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