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Before you jump to Bhindi Lababdar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to bhindi lababdar recipe. You can cook bhindi lababdar using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bhindi Lababdar:
- Prepare 1/2 kg Iady finger
- You need 2 onion
- Use 2 table spoon Oil
- Provide 7 pod garlic
- Use 1 big tomato
- You need 2 table spoon gram flour
- You need 1/2 teaspoon mustard seed
- You need 2 dry sabut red chilli
- Prepare 2 bay leave
- Provide as per taste Salt, haldi, coriander powder , degi mirch, kasuri methi
- Take as required Garam masala &some peanuts
Instructions to make Bhindi Lababdar:
- Wash & cut the bhindi in hr stomach put oil in pan roast
- Mustard seeds bay leaves sabut mirch a pinch of hing in it now put cutting garlic
- It roast golden then add onion tomato & roast peanut paste fry it low flame till oil is on masala now add 2 table spoon curd or cream
- All dry masala can be put in to oil now add bhindi mix masala & bhindi very well
- Cover with lid for some time check it 1 or 2 times with your hand now add roasted besan bhindi is ready to serve or eat
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