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Mushrooms cooked with rice（Takikomi Gohan）
Mushrooms cooked with rice（Takikomi Gohan）

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The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
  1. Take 360 ml white rice
  2. Use 380 ml water
  3. Provide 1/2 bag Shimeji mushrooms
  4. Take 2 shiitake mushrooms
  5. You need a
  6. Use 1 tablespoon sake
  7. Use 1/2 bag Enoki mushrooms
  8. Use 1 tablespoon soy sauce
  9. Prepare 1 tablespoon mirin
  10. Provide 1 tsp salt
Steps to make Mushrooms cooked with rice（Takikomi Gohan）:
  1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
  2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
  3. Add A to 1 and mix gently. - Place mushrooms.
  4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
  5. Steam for about 20 minutes.

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