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The ingredients needed to make Agedashi Tofu in miso sauce:
- Get 2 blocks tofu
- Provide Organic sunflower oil for deep-frying
- Prepare 1 tsp red radish slices for garnish
- Get 1 spring onion, finely sliced on the diagonal to garnish
- Get 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency
Steps to make Agedashi Tofu in miso sauce:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required.
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
- Cut each tofu block in half and then half again.
- Gently place the tofu into the oil and deep-fry until crisp and golden.
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
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