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Chicken and Pineapple Curry
Chicken and Pineapple Curry

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We hope you got insight from reading it, now let’s go back to chicken and pineapple curry recipe. To make chicken and pineapple curry you need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken and Pineapple Curry:
  1. Provide 3 medium granny smith apples
  2. Provide 1 medium pineapple
  3. Prepare 2 thumb size pieces of ginger
  4. Take 1 bunch fresh coriander
  5. Take 4 clove garlic
  6. Get 1 tbsp olive oil
  7. Get 2 tbsp dessicated coconut
  8. Prepare 3 tbsp ground almond
  9. Provide 1 tsp turmeric
  10. Get 1 tsp garam masala
  11. Get 1 tsp chili powder
  12. Take 1 tsp coriander seeds
  13. Provide 1 tsp cumin seeds
  14. Use 1/2 cup apple juice
  15. Use 1 small onion
  16. Get 3 chicken breasts
  17. Take 75 ml red wine
  18. Provide 500 ml coconut milk
  19. You need 1 knob of butter
Instructions to make Chicken and Pineapple Curry:
  1. Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
  2. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
  3. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
  4. Chop the pineapple and chicken.
  5. Put a pan on low heat and add the butter until it melts.
  6. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
  7. Add the chicken, remaining apple and remaining dedicated coconut and mix well.
  8. Add the paste from the food processor and mix well.
  9. Add coconut milk, red wine and simmer for 30-40mins.

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