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We hope you got insight from reading it, now let’s go back to nsala -white soup recipe. To cook nsala -white soup you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Nsala -white soup:
- Get goatmeat
- Get uziza leave
- Provide uda spice
- Prepare uziza seeds
- Take goat intestines
- You need coco yam to thicken
- Use salt
- Use maggi
- You need dry pepper
- Use crayfish
- Use ogiri
Steps to make Nsala -white soup:
- Season the goat meat and intestine with salt and maggi and cook to be almost soft
- Add more water for the soup
- Add the crayfish, pepper and uda spice
- Mash the uziza seed and add to the soup
- Boil and pound the coco yam in a mortar and add to the soup until it has thickened then add ogiri
- Stir it and add the sliced leaves
- Cook for 5 minutes and ready
I know there are a lot of ofe nsala (white soup) lovers Interestingly, this nsala soup is no exception. For this nsala soup, I used fresh catfish (azu ndu). Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. White soup is called Ofe Nsala by the igbos and Afia Efere by the Calabar people. This is one very popular soup in Eastern Nigeria.
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