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Agedashi hanpen (Fried Hanpen    )
Agedashi hanpen (Fried Hanpen    )

Before you jump to Agedashi hanpen (Fried Hanpen    ) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to agedashi hanpen (fried hanpen    ) recipe. To make agedashi hanpen (fried hanpen    ) you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Agedashi hanpen (Fried Hanpen    ):
  1. Get 1 pack hanpen (puffy cake made of ground fish)
  2. Prepare 100 ml water
  3. Take 2 tablespoons soysauce
  4. Prepare 2 teaspoons sugar
  5. Get 2 teaspoons sweet sake (mirin)
  6. Provide 3 g dashi powder
  7. You need potato starch
Steps to make Agedashi hanpen (Fried Hanpen    ):
  1. Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
  2. Combine all seasonings in a small bowl.
  3. Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
  4. Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!

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